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What sterilization methods are there for food?
Economic Development and the Progress of the Times
With economic development and continuous improvements in domestic transportation, people's travel has become much more convenient. In recent years, enthusiasm for traveling and going out has grown significantly. The movement of people has promoted the transmission, adjustment, and integration of dietary habits. Sichuan cuisine and braised dishes can now be found everywhere. The nation’s diet is shifting from local flavors to a more diverse range, and regional foods are no longer limited to local markets.
Food Safety
Food that hasn't been sterilized often has a short shelf life and can spoil easily, posing health risks. How to transport food safely and deliciously across the country is a major challenge for food manufacturers, which directly affects their market share. Extending the shelf life of food is an effective way to solve this issue.
High-Temperature Sterilization
It is well known that bacterial growth is the main cause of food spoilage. In the past, preservatives were used to extend shelf life by inhibiting bacterial reproduction. However, with the national push for healthier eating, preservatives have largely been phased out. Today, sterilization has become the optimal solution for extending food shelf life. Accurate sterilization processes, high-quality sterilization equipment, and high-barrier packaging work together not only to effectively prolong shelf life but also to enhance flavor variety.
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