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Li Dan exits Wild Kitchen | Was it because the kitchen lacked a jacketed kettle?
Categorized broadly:
1. Cold sterilization.
2. Heat sterilization.
Cold sterilization includes:
1. Ultra-high pressure sterilization.
2. Radiation sterilization.
3. Ozone sterilization.
4. Ultraviolet (UV) sterilization.
Heat sterilization includes:
01. Pasteurization.
02. High-temperature sterilization.
03. Ultra-high temperature (UHT) instant sterilization.
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