Three stages of sterilizer sterilization

Two Key Factors of Food Thermal Sterilization:

1. High temperature, which kills existing microorganisms.

2. A sealed container, which prevents recontamination of the sterilized food.

The sealed space exists in the form of a can:

1. Flexible Cans (Flexible Packaging): plastic bags, plastic cups, plastic boxes, aluminum foil bags, aluminum foil boxes, etc.

2. Rigid Cans (Rigid Packaging): tinplate cans, glass bottles, aluminum bottles, plastic bottles, etc.

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1. Retort (Sterilization Pot)